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Eat Up! Columbus
Online Sale Ended
Description
In the spirit of the underground supper clubs which debuted Freedom a la Cart to the Columbus dining scene, Eat Up! Columbus is a culinary adventure celebrating community, collaboration and cause cuisine. The evening's dinner party mood will feature 7 tasting-courses showcasing the city's "Young Gun" chefs, with each course thoughtfully paired with a drink selection. All proceeds benefit Freedom a la Cart and the fight against human trafficking in our community.
The 2014 Eat Up! Columbus Chef Lineup:
Chef Dustin Brafford, The Crest Gastrobub (Team Captain)
Chef Deborah Quinci, Freedom a la Cart
Chef Miki Ashino and Eric Allen, Tokyo GoGo & Brothers Drake
Chef Patrick Caskey, Skillet
Chef Tom Kimura, Kihachi
Chef Julian Menaged, The Market Italian Village
Sous Chef Jessica Bryant, Pistacia Vera
10TV News morning co-anchor Angela An will emcee the event.
TICKETS: $150/PERSON include admission, ample parking, seven tasting-courses with drink pairings, an evening of fun, new friends & lively conversation
PLEASE NOTE: $75 of your $150 gift is tax deductible based on IRS guidelines and regulations. Upon checkout, select "print ticket" which states the tax deductible contribution and may serve as your receipt for tax purposes. Printed ticket is not required for admission to event.
